Existence accumulates like alluvial
deposits in a river. Disillusionments, humiliations, hallucinations, manias,
aversions, conflicts, chaos, rocks.
Wrinkles don’t help. Beauty belongs
to the young. And we all know how that goes.
Do I feel differently now than I did
when I was twenty? Yes and no. Some things change. Some things do not. The
things that change are mostly body related. It takes longer to heal. It’s
harder to get up from a chair. I have to learn how to urinate all over again
because an enlarged prostate demands patience. Women have their problems, too.
Menopause. That can’t be fun.
What’re you going to do?
You adapt. You don’t have a choice.
You’re on a raft. You’re being carried down a river. There are rapids ahead. You
get through the rapids. The water gets still. Then you hear a roar. Is that a
roar or a hiss? Is that the wind in the trees or something else? Something
scary, like a waterfall. Oh shit, you think, there’s a waterfall ahead.
You don’t appreciate being young
when you’re young. How can you? When you’re young you’re young. The bones are
forgiving. The muscles are limber. The skin is supple. Innocence is an
embarrassment you’re eager to be rid of.
It’s because I’m old that I get to
speak in generalizations like this. I was young once and I didn’t feel like
this. This takes time.
You need to get old in order to feel
young. Why is that? Because when you’re young you’re too inexperienced to know
anything else. You can’t feel young if you don’t know what it is to be young.
When you’re old, you definitely know what it is to be young. Those sensations
don’t go away. Where would they go? They become a part of you. They inform you.
They school you. They feed you.
La vieillesse est aussi le moment de goûter le fait d’être
en vie comme un bien inestimable, et au fur et à mesure que je me rapproche
vraiment de la mort, je goûte la vie comme jamais je ne l’ai goûtée, observes 94 year old French
philosopher Marcel Conche. “Old age is additionally the moment of tasting the
experience of being alive as an inestimable good, and as I gradually and unequivocally
approach death, I taste life like I’ve never tasted it before.”
The older I get the more I need a
camel. I have a hunger to see the stars. The afternoon lifts itself into my
eyes and I realize there is a limit to life but there’s also the flavor of
nothingness to consider, the lure of oblivion, the excitement of murdering
distance with Switzerland.
We inherit the decisions of our
youth. That’s the sad part. Or was that supposed to be the good part? I made
crazy decisions in my youth. No need to go into that now. Suffice it to say, the
man who sits here now once read passages of The
Iliad in front of a crematorium during breaks as a factotum in a funeral
home.
What happened to that guy? Is that
guy still within me? Yes, but he has since retired. He now reads Proust in
French at an old brown desk and gets invitations to be cremated in the mail.
He
has widened his embrace of the universe. He can smell the fourth dimension.
Think
about artichokes. How multilayered they are. The older one becomes, the more
multilayered one becomes. Leaf upon leaf upon leaf upon leaf. Youth is the
stubborn stuff at the heart.
I
drink my coffee from a Beatles mug. The Beatles never age. Their songs sound
fresh every time I hear them. I’ve heard every song at least thousands of
times. They age. They get better. I look at John. I look at George. It seems
unreal that they don’t exist.
We
are in the realm of the immediate. No ideas but in things.
Time
imitates the movement of stars.
The
snowman in Zen philosophy is a symbol of the nothingness that is at the core of
Being. I find youth in snow. We must
learn to imitate the nothingness of snow.
I
find it interesting that we need permission for certain things. We all carry
with us a set of borders, a sense of what is acceptable and what is
unacceptable. This is what makes you old.
You
can learn a lot from sugar. It was while waiting for a cube of sugar to
dissolve in a glass of water that Henri Bergson learned the true nature of
life, duration, and time. He learned that our conception of time is an
artificial construct. Experience is an
active process. Categories are just a form of shorthand. We need them for basic
communication.
Creativity
is protean. Nothing is ever quite as real as the present moment. It is in the
present moment where time is water and our minds are sugar. Dissolution is the
start of something new. Each moment is a creative act. And so, from hour to hour, we ripe
and ripe, and then, from hour to hour, we rot and rot; and thereby hangs a
tale.