Fingernails
are amazing. Earlier tonight, on our way home from Chinook's, I discovered a
new use for them. With my left hand on the wheel of the car, I was able to use
the fingernail of my right index finger to scrape away the dried salsa on the
cuff of my jacket.
Is
there anything more convenient than a fingernail?
The
salsa had dripped there from a previous evening. We had gone to Señor Villa in
Lake City to meet with D & H, who were a no-show. D texted us minutes after
we’d left our apartment to let us know he had a migraine and he and H couldn’t
make it. We received the message shortly after sitting down in the restaurant.
We told the waitress the other two people we were expecting weren’t going to be
there. She asked if we were going to stay. We said yes. I’m glad we did. The
food was terrific. I had enchiladas with salsa. The salsa must’ve dropped from
my fork en route to my mouth as I speedily caused my dinner to disappear into
my stomach.
Chinook’s
has become our favorite restaurant, which is a little ironic, as their
specialty is seafood and I don’t normally care for seafood. I do, however, like
crab cakes and fish and chips. It is the fish and chips that we look forward to
at Chinook’s. That and the garlic bread which comes speedily and free to your
table almost as soon as you sit down. The bread is moist and warm.
Chinook’s
is located at Seattle’s Fishermen’s Terminal on Salmon Bay, a little over a
mile east of the Hiram M. Chittenden Locks and immediately west of the Ballard
Bridge. The terminal serves more than 600 vessels, most of them commercial,
though there are now some pleasure craft moored there as well, which has been
the source of ongoing conflict between the commercial interests and the
wealthy, recreational boaters. The main point of contention, dating back to
2009, was over the possible removal of the storage sheds the fishermen use for
drying their nets with a view toward boosting their value as real estate and rendering them attractive for redevelopment, i.e. gentrification. I don’t know what has
happened since. So far as I know, the drying sheds are still there.
The
view from nearly every table at Chinook’s is that of commercial fishing boats.
The bay is mostly calm, and the late afternoons - which
are our customary time for dinner - see
little activity. It’s mostly just people leisurely strolling by or a few gulls
wheeling and spiraling above the masts.
They
offer three types of fish: salmon, halibut, and lingcod. We order the lingcod.
I’m
always afraid to ask where the fish comes from. The ocean has been so fouled by
garbage, nanoparticles of plastic, fertilizers, mercury and oil that it seems
like a miracle that anything is able to live in it.
This
is true of anything we buy. You can’t escape it. Everything has a sad history
of pain and suffering and exploitation behind it, destruction and exhaustion of
natural resources, overworked and poorly paid workers, habitats lost to urban
development and climate change, species driven into extinction by pesticides
and noise. Species are unable to communicate when the environment is too noisy.
Reproduction declines. Populations disappear.
And
yet people continue to use leaf blowers and power-wash their driveways. It’s
mind-boggling how destructive the human animal can be.
The
meal arrives with astonishing swiftness. The fish is good. It’s moist and
tasty, and very, very hot. I almost get a second-degree burn pulling a steaming
morsel of pale tender meat from my mouth.
I
don’t taste anything like plastic or mercury. Which is not to say it’s not
there, it might be there, but it if is there, I’m not tasting it. Like
everything else which is sure to have a disturbing narrative attached to it,
I’ve learned how to enjoy things by drawing heavily on my ability to produce a
state of cognitive dissonance. I try not to peer too deeply into the reality of
things. I have to. It would be overwhelming otherwise; I would be crushed by
the weight of too much reality.
My
favorite brand of illusion is a phenomenon known as “optimism bias.” Optimism
bias provides the illusion that you are somehow less prone to negative events
than you would otherwise more realistically conclude. This makes it a silly and
potentially dangerous illusion, but without it I’d be stumbling around in a
leaden existential funk.
It’s
largely a dishonest psychological mechanism. I would prefer honesty, but
honesty comes at a very high price. Honesty means acceptance of the fundamental
temporariness of life (I’m fairly good in this department), but it also means
putting an end to the filtering out of a lot of information because the
knowledge is ugly and implicates you in a ubiquitous web of global predation.
It means you accept your role in global malfeasance and exploitation, even
though it is mostly involuntary. It means maintaining a high level of awareness
at all times. If you agree with Buddhist philosophy and the idea that all life
is suffering, you can see how this might be a difficult position to sustain. You
might want to take up the actual practice of Buddhism and learn to live with
the inner chaos, torment and contradictions of a modern identity. This burden
is significantly lightened by two things: a sense of compassion, and the
awareness that the self is an illusion. One’s core reality is the void.
But
let’s say Buddhism isn’t your cup of tea: is there a way out of this web? One
might, I suppose, go live an autonomous, self-sustaining life in the
wilderness, provided that one can still find a wilderness. The one person who
most notably attempted this in recent history was Christopher McCandless, who
inspired a book by Jon Krakauer (Into the
Wild) which was developed into a movie by Sean Penn and Emile Hirsch.
McCandless spent 113 days living by himself in the Alaskan wilderness, eating
edible roots and berries and finding shelter in an abandoned bus. Things did
not go as planned. His body was found in the bus on September 26th,
1992, by some hunters nineteen days after he’d died. It was surmised that
McCandless, already in a seriously emaciated state, had eaten the seeds of the
wild sweet pea, believing it to be the wild Eskimo potato, which are toxic.
Me,
I get by with a little help from my friends: optimism bias and cognitive
dissonance. And when they don’t work, there’s always salsa.