English philosopher C.D. Broad hypothesized
that if a mathematical archangel endowed with unlimited mathematical skills and
knowing exactly the microscopic structure of ammonia would not be able to
predict the smell of ammonia in a human nose. The most that such a being could
predict would be certain changes that would occur in the mucous membrane and
olfactory nerves and so on, but not the actual sensations that ammonia would
bring about in terms of taste and smell. What this suggests is that there is a
profound difference between matter and mind. Whatever qualities a sentient
being can experience apart from physical structure seem to exist in a dimension
uniquely and alluringly non-physical. Not necessarily ghostly or disembodied,
but indefinable according to the measures and instruments of science. This
domain of phenomena is referred to in the plural as qualia and in the singular
as quale. Qualia refer to the introspectively accessible, phenomenal aspects of
our mental lives. They are what give life its heat and charm.
Science is concerned with empirical
data. Art is concerned with ineffability. Phenomena that cannot be easily
categorized. Phenomena such as sand. Geology can tell you what causes sand,
where the sand is from, how old the sand is, the exact number of grains in a
vial, but not the sensation of sand in your shoes, the feeling of it beneath
bare feet, the fineness of it as it slips your fingers, the slant of it in a
castle pounded into place with the palms of the hand.
Marcel Proust was exceptionally
gifted in this area. His entire work is concentrated on the intensity of focus
and attention he brought to sensation, emotion, experience. This is
particularly true of the volumes titled À
la recherché du temps perdus (In
Search of Lost Time). The work begins with a sensation: the taste of a
madeleine dipped in tea.
In the volume titled In the Shadow of Young Girls in Flower (translated
by James Grieve), there’s a magnificent paragraph in which the narrator
(presumably Marcel) sits at a table in the Grand Hotel of Balbec, which in
actuality is the town of Cabourg located on the northern coast of France. He
has been spending several days in the company of a well-known painter named
Elstir, who has introduced him to a group of village girls with whom he has
grown quite infatuated. He becomes particularly enamored of a girl named
Albertine. These experiences of art and romance combine to give his time at the
table a flavor of intense sensationalistic splendor. Here is the paragraph:
At
the end of lunch, I was inclined now to stay on as the tables were being
cleared; and if it was a moment at which the little gang of girls could not be
expected to pass, my eyes looked on things other than the sea. Since seeing
such things in the watercolors of Elstir, I enjoyed noticing them in reality,
glimpses of poetry as they seemed: knives lying askew in halted gestures; the
tent of a used napkin, with which the sun has secreted its yellow velvet; the
half-emptied glass showing better the noble widening of its lines, the undrunk
wine darkening it, but glinting with lights, inside the translucent glaze
seemingly made from condensed daylight; volumes displaced, and liquids
transmuted, by angles of illumination; the deterioration of the plums, green to
blue, blue to gold, in the fruit dish already half plundered; the wandering of
the cloth draping the table as though it is an altar for the celebration of the
sanctity of appetite, with a few drops of lustral water left in oyster shells
like little stone fonts; I tried to find beauty where I had never thought it
might be found, in the most ordinary things, in the profound life of “still
life.”
The cumulative effect of Proust’s
words is stunning. Details work symphonically to create a lush experience of
gustatory communion. This is unqualified quale.
“We have ground to hope,” observes
Saul Bellow in his novel Herzog, “that a life is something more than such a
cloud of particles, mere facticity. Go through what is comprehensible and you
conclude that only the incomprehensible gives light.”
I could not agree more. We have
similar experiences, but never identical experiences. There is no one pure
sensation that is absolute in its effect on a living organism, be it a frog, a
shark, a penguin, a grasshopper or a human being. Real problems begin in
communicating such phenomena. Communicating the incommunicable is precisely the
mission of art. Of poetry.
“Experiences and feelings,” observes
Michael Tye in a section titled “Qualia and the Explanation Gap” for the online
edition of the Stanford Encyclopedia of
Philosophy, “are as much a part of the physical world as life, digestion,
DNA, or lightning. It is just that with the concepts we have and the concepts
we are capable of forming, we are cognitively closed to a full, bridging
explanation by the very structure of our minds.”
Maurice Blanchot presses the
situation further. He expresses the impossibility of experiencing the totality
of any phenomena. “We rarely encounter the world,” he avers somewhat
pessimistically, “we rarely touch existence, we do not experience our own
situation as a being who is seized utterly and likewise seizes everything there
is to know and feel in the event.” As
pessimistic as this may sound superficially, it also galvanizes in its
challenge, gives one further scope in its admitted limitations. It leaves one
feeling wow, what else is out there? I want to find out. I want to give it a
shot. Break on through to the other side as Morrison sang.
Proust lends further drama to this
immersion in phenomenality. In The
Guermantes Way (translated by Mark Treharne), the volume which follows In the Shadow of Young Girls in Flower, Proust describes the spectrum
of emotions and sensations of staying in an unfamiliar hotel room. Here is the
paragraph:
Inside
my hotel, I retained the same fullness of sensation I had experienced out of
doors. It gave such a full and rounded appearance to the surface of things that
normally seem flat and lifeless - the yellow flame of the fire, the crude blue
paper of the sky on which the evening light, like a schoolboy, had scrawled
wiggly pink chalkmarks, the oddly patterned cloth of the round table where a
ream of essay paper and an inkpot awaited me in company with one of Bergotte’s
novels -
that, ever since that moment, these things have continued to seem laden
with a particularly rich form of existence, which I feel I could extract from
them if I were given the chance to set eyes upon them again.
How do we apprehend such quale? Is
this why at times we feel lost, or something precious has been lost, a keener
sense of the world blunted by daily habit? How do we gain this “fullness of
sensation,” this ability to penetrate the “surface of things that normally seem
flat and lifeless?” Elsewhere within the same volume Proust writes that “the
same is true of sleep as of our perception of the external world. It needs only
some modification in our habits to make it poetic.”
Paying attention helps. “Now there
is indeed one human act which at one stroke cuts through all possible doubts to
stand in the full light of truth,” observes Merleau-Ponty in his Phenomenology of Perception. “This act is
perception, in the wide sense of knowledge of existences. When I begin to
perceive this table, I resolutely contract the thickness of duration which has
elapsed while I have been looking at it; I emerge from my individual life by
apprehending the object as an object for everybody.”
We make perceptions out of things
perceived. This seems absurdly simplistic, but what it entails is profound. It
means that our delimiting sensation is integral to the experience itself, that
the quality of such attention is as rich and mysterious as the object reveals
itself to be. “Even if what we perceive does not correspond to the objective
properties of the source of stimulus,” writes Merleau-Ponty, “the constancy
hypothesis forces us to admit that the ‘normal sensations’ are already there.
They must then be unperceived, and the function which reveals them, as a
searchlight shows up objects pre-existing in the darkness, is called attention.
Attention, then, creates nothing, and it is a natural miracle…”
But what in tarnation is a
“constancy hypothesis?” The constancy hypothesis makes the claim that the basic
inputs to consciousness have a constancy in their correlation with stimuli such
that the same stimulus will produce the same sensation. But this can only be
true if our sensory apparatus is precisely the same for everybody, which is not
entirely correct. We all have noses and ears, fingers and nerves, tongues and
eyes and ears and thumbs and skin. It’s all pretty much the same thumbs and
noses and eyes, etc. But they’re not. No two eyes are the same. No two noses
are the same. The variations are crucial. Nerves aren’t wires. We’re not
zombies hooked up to the same power grid. That is to say, if you’re eyes are focused
on these words chances are good that you’re not a zombie. A zombie is a
molecule by molecule duplicate of a sentient creature, a normal human-being,
but who lacks any phenomenal consciousness. The zombie experiences nothing at
all. A zombie has the ability to process stimulus and produce similar patterns
of behavior. A zombie might have recognizable beliefs, thoughts, ideas,
desires, etc. But if we reject the idea that phenomenal states are identical
internal, objective, physical states and that there is more to experience than fixed
microphysical facts than we must open ourselves to the importance of
introspection. This is where quality (i.e. qualia) are processed and distilled
into poetry and art.
The qualitative features of mental
states, that which we call qualia, and which authors such as Proust base
volumes of writing upon, are supplied to us by introspection. It is more than a
cluster of idiosyncratic dispositions. It involves a disposition toward
contemplative incandescence. The stoking of an inner light.
I would like to conclude with this
paragraph from Proust’s The Guermantes
Way:
If I
wished to go out or come in without taking the elevator or being seen on the
main staircase, a smaller, private staircase, no longer in use, offer me its
steps, so skillfully arranged, one close above the next, that their gradation
seemed perfectly proportioned and similar in kind to that which in colors,
scents, and tastes often arouses a special sensuous pleasure. But the pleasure
of going up- and downstairs was one that I had had to come here to learn, as I
had once learned in an alpine resort that the act of breathing, to which we
habitually pay no attention, can be a constant source of pleasure. I was
exempted from effort, an exemption usually granted us only by the things with
which long use has made us familiar, the first time I set my feet on those
steps, familiar before I even knew them, as if they possessed something that
had possibly been left and incorporated in them by former masters whom they
used to welcome every day, the prospective charm of habits I had not yet
contracted, which could only pale once they had become my own.
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